Tag Archives: Pastel tip

To Blend Or Not To Blend Pastels, OR Why I Don’t!

Is it really December already? (Someone tell me no, it ain’t true!) Look out for my monthly picks next week. In the meantime, this week I made a video about why I don’t blend pastels.

I frequently get asked the question – Gail do you blend your pastels? OR Gail why don’t you blend pastels? In the video below, I set out to show, with sample swatches, why it is that I prefer to layer rather than blend pastels.

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Cleaning Soft Pastels – Check Out My Easy Method

 

I don’t know about you but my pastels get miiiiighty dirty when I use them. Whether you wear gloves or not, every time you pick up a pastel, you transfer particles from the pastel you previously held to the new one. And so the pastels get dirtier and dirtier. Ugh I say. So, cleaning soft pastels – what’s the best way?

When I was starting out in pastels, the recommended way of cleaning soft pastels was to put all the dirty pastels into a container that held some kind of gritty substance such as cornmeal (the most commonly suggested), rice flour (softer than cornmeal), rice (cleaner than either cornmeal or flour), semolina (I never tried that one) or fine sand (didn’t try that either).

Doug Dawson’s nifty idea of creating a wire sieve that fits inside the container certainly made it easier to remove the pastels from the container. I made one that was similar and carried it on location with a plastic gold panning dish (bought in Sacramento years ago when I took a workshop with Doug) into which I would pour the cleaned pastels. (See photos below.) Well, I just found all of that too tedious, time-consuming, messy and generally a pain in the derriere!

 

Container with wire sieve and rice flour and pastels. This shows my version of Doug Dawson's method for cleaning soft pastels.

Container with wire sieve and rice flour. This shows my version of Doug Dawson’s method for cleaning soft pastels.

Sieve out of the container and in the gold panning dish

Sieve out of the container and in the gold panning dish

The cleaned pastels 'poured' into the gold panning dish, ready to use. But you can see, there is still the dust of the rice flour to deal with.

The cleaned pastels ‘poured’ into the gold panning dish, ready to use. But you can see, there is still the dust of the rice flour to deal with.

I needed an alternative!!!

Click the photo below to find out what it is 🙂

 

The pastels you see in the video were the ones I used in my pastelling glass bottles demo. Click here to see it.

So??? Did you figure it out before the video?? Do you use this method? It works so well for me for all the reasons I express in the video.

How are you cleaning soft pastels? I’d love to know what method you use. So drop me a reply and I’ll add the comment to the blog post. And feel free to comment below the video on YouTube. I LOVE getting feedback!!

Until next time,

~ Gail